Thai Beef Stir-Fry

Thai beef stir fry (great for all phases)

Thai beef stir fryINGREDIENTS:

Beef

  • 8 oz beef tenderloin
  • ¼ cup low salt soy sauce
  • ½ teaspoon red pepper flakes
  • 2 tablespoon cilantro
  • 2 teaspoons olive oil

 Stir-Fry

  • ¼ scallions (chopped)
  • 4 broccoli florets
  • 4 slices yellow peppers
  • 1/8 cup bean sprouts
  • 8 snow peas
  • ¼ celery stick (sliced)
  • 2 cherry tomatoes
  • 3 shiitake mushrooms (sliced)
  • salt and pepper to taste

 

PREPARATION:

 

  1. Combine beef marinade in a non-reactive bowl, add beef and marinate for 2 hours. Grill (marking on both sides) and let cool for 10 minutes. Slice steak into ½-inch slices. Sauté vegetables together. Add steak to grilled vegetables and serve.
July 14, 2014 by Kristi Kirkham
Tags: Beef
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