Asian Flank Steak Skewers

Asian Flank Steak Skewers (Great for all phases)


1 1/2 lbs flank steak, sliced thin
1 1/2 cups reduced sodium soy sauce (Use Tamari for Gluten Free)
2 cloves minced garlic
1 tsp fresh ginger
1/2 sesame seeds
1 lime, juice of


Soak wooden skewers in water about 30 minutes to prevent burning. Marinate the steak in all the ingredients for about 1 hour or more. Discard marinade and thread the sliced steak onto the skewers. Heat your grill or grill pan to high heat; when hot grill a few minutes on each side until browned and cooked though. Makes about 24 skewers.


July 14, 2014 by Kristi Kirkham
Tags: Beef
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