Buffalo Chicken Lettuce Wraps

Buffalo Chicken Lettuce Wraps (Great for all Phases)

■24 oz boneless skinless chicken breast
■1 celery stalk
1/2 onion, diced (phase IV only)
■1 clove garlic
■16 oz fat free low sodium chicken broth
■1/2 cup hot cayenne pepper sauce (I used Frank’s) Read the label and make sure it’s all zeros

For the wraps:

■6 large lettuce leaves, Bibb or Iceberg
1 1/2 cups shredded carrots (phase IV only)
■2 large celery stalks, cut into 2 inch matchsticks


In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn’t enough). Cover and cook on high 4 hours.

Remove the chicken from pot,

reserve 1/2 cup broth and discard the rest.

Shred the chicken with two forks,

return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.

To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!

July 14, 2014 by Kristi Kirkham
Tags: Crock Pot
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