Roasted Garlic Dressing

Roasted Garlic Dressing (Phases 1-4)

Ingredients:

  • 2 Tablespoons French shallots, chopped
  • 1/3 cup apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • pinch white pepper
  • 1 egg white
  • 6 cloves garlic, roasted in a 360 degree oven until softened and lightly browned (about 20 minutes)
  • 1 cup olive oil

Directions:
In a blender, blend all ingredients except oil. While blender is running, add oil in a thin stream until emulsified. Serve roasted garlic vinaigrette immediately.

July 14, 2014 by Kristi Kirkham
Tags: Dressings
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