Light Dressing-(Phases 1-4)
- 2 Tablespoons water
- 1 Tablespoon apple cider vinegar
- 1 clove garlic, minced
- 2 teaspoons Dijon mustard
- pinch each salt and pepper
- 2 Tablespoons extra-virgin olive oil
In a small bowl, whisk together water, vinegar, garlic, mustard, salt and pepper; gradually whisk in olive oil.
-Makes about 1/3 cup.