Rutabaga Fries – (Great for all Phases)
- 1 large Rutabaga, peeled and cut into wedges or french fry sticks
- 1 tbsp olive oil
- 2 tsp dried onion flakes
- 1 tsp dried garlic flakes
- sea salt and cracked pepper to taste
- Walden Farms Ketchup
Preheat oven to 425° F
Placed peeled and sliced rutabaga in a large bowl and add the remaining ingredients toss together until the fries are thoroughly coated with seasoning.
Spread fries on a non stick baking sheet
Place in oven for approx 25 minutes, turn fries on baking sheet after about 12 minutes continue to cook until golden brown.
Remove from the oven and serve immediately
Credit: adapted from idealweightlossclinic.com