Italian Style Greens (great for all phases)
2 tsp olive oil
2 large cloves garlic, minced
1/2 a bunch (5 to 6 oz) Swiss chard, ribs and leaves chopped separately
1/2 a bunch (5 to 6 oz) Tuscan or lacinato kale, leaves chopped coarsely
3 tbsp golden raisins
Sea salt and fresh ground black pepper, to taste
Heat oil in a large skillet over medium heat.
Add garlic and sauté for 1 minute.
Add chard ribs and kale leaves and sauté for 2 minutes until softened.
Add chard leaves, a handful at a time, stirring to coat with oil and garlic. Cover and cook until greens have softened, about 5 minutes.