Marinated Cauliflower

Marinated Cauliflower (great for all phases)

3 Tbs. lemon juice
1 Tbs. Dijon mustard
1 clove garlic, minced (1 tsp.)
1 tsp. olive oil
2 cups bite-sized cauliflower florets (8 oz.)
1 small red bell pepper, cut into ¾-inch dice (1 cup)
2 Tbs. chopped fresh parsley
¼ cup shaved Parmesan cheese, optional (phase IV only)


1. Whisk together lemon juice, mustard, garlic, and oil in small bowl. Toss with cauliflower in large nonreactive bowl, cover, and refrigerate 4 to 8 hours. Stir 1 or 2 times while marinating.

2. Stir bell pepper and parsley into marinated cauliflower. Season with salt and pepper, if desired, and sprinkle with shaved Parmesan, if using.

July 15, 2014 by Kristi Kirkham
Tags: Vegetables
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