Baked Rutabaga Chips (great for all phases)
1 large rutabaga
1 1/2 tablespoons olive oil
2 tsp dried onion powder
1 tsp dried garlic powder
2 teaspoons salt
1/2 teaspoon black pepper
Preheat the oven to 250 degrees.
Peel rutabaga and sliced into chips thinly using a mandoline or a french knife
In a zip lock back bag, toss the rutabaga with the olive oil, onion powder, and garlic powder, 1 tsp of salt and ground pepper.
Toss together until the chips are thoroughly coated with seasonings.
Spread the rutabaga across the a non stick baking sheet.
Bake for 1hr- 1 1/2 hour, flipping the pieces every 15 minutes. They will curl and turn crispy. If they need more time, put them in for another 5 minutes and check again until they are your desired consistency. Take them out of the oven.
Transfer the chips in a bowl and toss with the remaining salt.