Roasted Green Beans

Roasted Green Beans (great for all phases)


1 lb green beans
1 Tbs olive oil
1 Tbs thyme


Preheat oven to 350℉.
Wash and chop ends off beans.
Place in a roasting pan, drizzle with olive oil and sprinkle with thyme.
Toss until coated well and roast for 20 minutes.

Check occasionally and toss several times.
July 15, 2014 by Kristi Kirkham
Tags: Vegetables
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