Grilled Zucchini and Tomato Salad

Grilled Zucchini and Tomato Salad (Great for all phases)

Ingredients

  • 2 medium zucchini,
  • 2 tomatoes
  • cooking spray
  • sea salt
  • freshly ground black pepper
  • a few sprigs fresh parsley
  • Directions

    Heat your grill to high flame.Wash zucchini and trim off the ends. Using a mandolin or vegetable peeler slice the zucchini lengthwise in thin slices. Lightly spray with cooking spray and season with salt and pepper, to taste. Grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes. Remove and put on a platter and let cool slightly. Cut up tomatoes in large chunks, season with salt and pepper to taste. Arrange on a platter with zucchini and garnish with parsley sprigs.

    July 15, 2014 by Kristi Kirkham
    Tags: Vegetables
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