Roasted asparagus

Serves 4


  • 1 bunch asparagus;
  • 1 tbsp olive oil;
  • 1/4 tsp sea salt;
  • 1/4 tsp garlic powder;
  • Freshly ground black pepper to taste;
  • 1/2 tsp fresh lemon juice;
  1. Preheat your oven to 400 F.
  2. Remove the tough part off of the asparagus stalks. Spread the asparagus out on a large baking sheet. Drizzle with olive oil and lemon juice. Sprinkle with salt, pepper and garlic powder. Toss the asparagus to ensure it’s all evenly coated and cook for 10 minutes, flipping once after 5 minutes.
July 15, 2014 by Kristi Kirkham
Tags: Vegetables
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