Chili Lime Shrimp

Chili Lime Shrimp (great for all phases)

Chili Lime Shrimp
Chili Lime Dressing recipe Ingredients:

10-12 large shrimp – deveined with shell-on

1/4 cup cilantro leaves, chopped

Chili-Lime Dressing:

1/3 cup fresh lime juice

2 – 3 fresh red chilies or jalapeño chili – seeded and minced

2 cloves garlic, minced

1 pkt splenda (optional)

1 tablespoon extra virgin olive oil

1/4 tsp salt

Method:

1. Mix lime juice, chilies, garlic and splenda in bowl. Gradually add in olive oil, and season with salt.

2. Use half of the dressing to coat the shrimp in a large bowl. Broil or grill the shrimp on each side for about 2 minutes or until they are cooked.

3. Add the chopped cilantro to the other half of the Chili Lime Dressing, and use as a dipping sauce for the cooked shrimp.

Read more: http://blog.seasonwithspice.com/2011/11/chili-lime-recipe-marinate-dressing.html#ixzz2FPZTnIb7

July 15, 2014 by Kristi Kirkham
Tags: Seafood
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