Roasted Dill Mustard Salmon (great for all phases)
Ground yellow mustard
Ground black pepper
1. Preheat oven to 375F.
2. Lay a sheet of aluminum foil on a baking sheet. Coat salmon fillets well in olive oil, and place on aluminum foil.
3. Season the top of the salmon with black pepper, and a generous amount of ground yellow mustard. Then top with sprigs of fresh dill (dried dill is fine too), and slices of fresh lemon.
4. Roast salmon until it is just cooked through. Roasting time will depend on the thickness of the fillets.
Notes: – Instead of ground mustard, try slathering the fillets with your favorite Dijon mustard.