Lemon Pepper Salmon

Lemon Pepper Salmon (great for all phases)

1 tablespoon olive oil

4 (5 ounce) salmon fillets

Sea Salt to taste

Lemon pepper seasoning to taste

¼ cup vinegar

Heat oil in a large skillet over medium-high heat. Season both sides of salmon fillets with salt and lemon pepper. Add to hot skillet and cook until browned, about 2 minutes per side. Add vinegar to skillet and reduce heat to a simmer. Continually spoon liquid over fish and cook until vinegar is thick and syrupy and salmon is cooked through, about 2 more minutes for medium, longer for well done. Serve immediately.

Excellent with side of asparagus as follows: http://andoverdietcenter.com/roasted-asparagus

July 15, 2014 by Kristi Kirkham
Tags: Seafood
previous / next

Leave a comment