Roasted Lemon Garlic Shrimp

Roasted Lemon Garlic Shrimp (great for all phases)


■1 lemon, zested then half cut into thin slices and other half into wedges
■3-4 fresh thyme sprigs, leaves removed
■sea or kosher salt and fresh black pepper
■1/4 cup olive oil
■1 pound fresh shrimp, medium-sized, deveined with tails off
■5 cloves garlic, minced


1.Preheat oven to 400 degrees F. In an 8×8 glass baking pan combine olive oil, lemon zest and thyme. Olive oil should liberally cover the bottom of the pan. Season with salt and pepper. Bake in oven for 10-12 minutes, checking every few minutes, if it looks like it is getting too brown remove and proceed to next step.
2.Remove pan from oven, , add shrimp, garlic and the thin sliced lemons (don’t squeeze them), toss to coat with oil mixture. Bake for 8-10 more minutes or until shrimp turn pink and just start to curl, check often.

Credit: Reeni at Cinnamon spice and everything nice

July 15, 2014 by Kristi Kirkham
Tags: Seafood
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