Roasted chicken breast with cherry tomatoes and asparagus

Roasted chicken breast with cherry tomatoes and asparagus (great for all phases)


Ingredients:

1 Chicken Breast

8 stalks of asparagus

6 halved cherry tomatoes

fresh rosemary

low sodium chicken broth

Directions:

Preheat the oven to 400°F

Put 1 chicken breast, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some low sodium chicken broth and cook in the middle of the oven for 25 to 35 minutes.

July 15, 2014 by Kristi Kirkham
Tags: Poultry
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