Crock Pot Rotisserie Chicken

Crock Pot Rotisserie Chicken (great for all phases)

Ingredients

  • 1 broiler/fryer chicken (3.5-4 lbs)
  • 2 Tbsp Paprika
  • 1/2 tsp. cayenne pepper (optional!)
  • 1 1/2 tsp onion powder
  • 2 Tbsp garlic powder or 3 cloves garlic
  • 1 tsp salt
  • 1/2 tsp black pepper

 

Directions

Place all of your ingredients in a small bowl and stir in water by the teaspoon until a paste forms. Spray your slow cooker with cooking spray and place the chicken in, breast side up. Coat the chicken inside and out with the paste. Cover and cook on low 6-7 hours or on high 3.5-4.5 hours. Make sure the thickest part of the thigh registers at 180 degrees
July 15, 2014 by Kristi Kirkham
Tags: Poultry
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