Apricot Glazed Turkey

Apricot Glazed Turkey (great for all phases)

Ingredients

  • 1 turkey breast tenderloin (about 8 ounces)
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons olive oil
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon dried sage leaves, crushed
  • 2 cloves garlic, minced
  • 1 tablespoon Walden Farms Apricot fruit spread
  • 4 very thin slices of lemon
  • Fresh sage leaves (optional)

Directions

1. Preheat broiler. Split turkey tenderloin in half horizontally to make two portions, each about 1/2 inch thick. Place turkey on the unheated rack of a broiler pan. In a small bowl, combine lemon juice, oil, seasoned salt, dried sage, and garlic. Brush mixture on both sides of each turkey portion.

2. Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn turkey; place lemon slices on turkey. Broil for 2 minutes more. Using a clean brush, brush with apricot fruit spread. Broil for 2 to 3 minutes more or until tender and no longer pink (170 degrees F). Slice the turkey. If desired, garnish with fresh sage leaves.
July 15, 2014 by Kristi Kirkham
Tags: Poultry
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