Crock Pot Chicken Fajitas

Crock Pot Chicken Fajitas (great for all phases)


  • 1 yellow onion, sliced (Not allowed on Phase 1-3)
  • 3 sweet peppers, sliced
  • 1 ½ pounds boneless chicken breast
  • ½ cup low sodium chicken broth (College Inn is a great brand)
  • ½ teaspoon salt
  • 2 tablespoons cumin
  • 1 ½ tablespoons chili powder
  • Squirt of lime juice


  1. Combine sliced onion and peppers in the bottom of a greased crockpot.
  2. Lay chicken on top of veggies. Pour chicken broth over top.
  3. Sprinkle everything with cumin, salt, and chili powder.  Give a nice quirt of lime juice over the top.
  4. Cover and cook on low for 8 hours (or on High for 4-6 hours).
  5. When meat is done, shred with two forks and stir back into juices. Serve meat mixture with slotted spoon.
July 15, 2014 by Kristi Kirkham
Tags: Poultry
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