Grilled Chicken Souvlaki

Clean Eating Grilled Chicken Souvlaki (great for all phases)(Makes 4 servings)


1 1/2 lbs chicken breast – 2 in chunks

2 tbs olive oi

l2 tbs lemon juice

1 tbs lemon zest

3 cloves garlic

1/2 tbs sea salt

1 tsp red chili flakes

1 tbs dried mint

1 tbs dried oregano


Step 1 – Cut chicken breasts into 2 inch sized chunks and place in a large zip loc bag.

Step 2 – In a small bowl, wisk together marinade and pour over chicken. Marinade 30 minutes or overnight.

Step 3 – When ready to grill, heat over medium-high heat rotating once until chicken is cooked through about 4 minutes per side.

Eat and Enjoy!

July 15, 2014 by Kristi Kirkham
Tags: Poultry
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